Deli Clerk (part-time evenings)

Moser's•Columbia, MO

2d•Onsite

About The Position

A Deli Clerk goes above and beyond to exceed expectations and ensure that all guests experience genuine customer service, great tasting food and leave with a smile. Generally, the job duties consist of preparing, seasoning, and cooking food to specifications. Deli Clerks may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla/panini press, meat/cheese slicer, and a hot/cold service kiosk as well as knives and other small wares. Additional job duties may include taking inventory, maintaining cooking logs and reports, and cleaning the work area. All work tasks will be performed according to health, safety, and sanitation guidelines. The Deli Clerk is willing and able to report to work and perform their job duties at any designated work location, including any Moser’s grocery store, based on business need.

Requirements

Able to read, write, and speak in English
Able to perform basic math
Able to count money and provide correct change
Demonstrate trained food safety knowledge
Acquire Food Handlers Permit, if/as required by state of employment
Report to work timely for each scheduled shift
Able to work at various store locations

Responsibilities

Maintain a working knowledge of the operation of all kitchen equipment and safety standards
Prepare and cook all food product per recipes, specifications, procedures, and quality standards including strict observance of designated holding times
Verify all necessary product and supplies are stocked and available.
Put food order away accurately and in a timely manner.
Rotate stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and freshness dates
Decorate and display finished products
Keep accurate records for special orders, inventories, and production levels
Take accurate special orders including customer information and product information
Fill customer orders accurately and on-time using proper portion control and packaging
Use sampling, upselling, and limited time offer promotions to increase sales volume of product
Monitor that product hold times are strictly observed and rotate product as necessary
Maintain organization and cleanliness of the entire area including the kitchen area, coolers and other food storage areas while following all of the sanitation and safety guidelines and procedures
Check all equipment within the area and immediately report malfunctions to the manager in charge
Operate the point-of-sale system, ensuring accuracy with cash and card transactions
Accomplish tasks in a timely, clean, and orderly manner
Perform all other duties as assigned