The company is seeking a friendly, energetic, and helpful individual to work in their deli department. This position involves learning food safety and proper food preparation techniques, including creative presentations of prepared foods and the preparation and cooking of menu items. Employees will also be trained in slicing, cutting, weighing, packaging, and pricing merchandise according to store standards. Strong customer service skills and the ability to multitask are essential for this role. Advancement opportunities are available for employees who are successful and demonstrate outstanding customer service skills, along with the ability and desire to learn.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees