Deli Clerk

Chompie's • Chandler, AZ

12h • Onsite

About The Position

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, the company prides itself on serving great food, including freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for guests and team members. The Deli Clerk will be part of a team delivering exceptional hospitality with timeless family recipes. As a food-focused people-first company, talented Team Members are developed in an environment to prosper and grow. The role involves acting as a Chompie’s Ambassador, greeting and welcoming guests to ensure an enjoyable experience, answering questions, and fulfilling Deli orders. Deli Clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising Deli and Bakery products with the highest level of professionalism and friendliness, while maintaining the utmost regard for health and safety regulations. Chompie's was founded in 1979 by the Borenstein Family, bringing classic family recipes from Queens, New York to Phoenix, Arizona. In 2019, JRI Hospitality welcomed Chompie’s to its family. JRI Hospitality, founded in 2011, operates 80+ restaurants in 11 states and is a growing company committed to diversity and inclusion, offering unique career opportunities and development for its team members.

Requirements

• 16+ years of age
• Reliable transportation
• Available to work flexible shifts to include mornings, days, evenings, and weekends
• Maintain a professional appearance and a positive attitude
• Acquiring and maintaining a current Maricopa County Food Service Worker Certification
• Working knowledge of the restaurant menu, including prices and descriptions of Deli and Bakery items
• Able to understand the Point of Sale (POS) system and be able to use it to accurately record clock in, clock out, and tip reporting
• Able to manage and organize cash handling procedures according to Company policies and procedures

Nice To Haves

• Meat-slicing experience

Responsibilities

• Maintain the highest quality of guest service and adhere to high standards of Health and Safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification.
• Ensure all display cases are full of fresh, quality products presented in an eye-appealing manner and that the Deli and Bakery are always clean and safe.
• Regularly answer phones before the third ring responding to customer inquiries promptly and professionally.
• Have a working knowledge of the restaurant menu, including prices and descriptions of Deli and Bakery items to be able to take orders in person and on the phone.
• Efficiently and correctly prepare recipes and orders to meet correctly weighing and pricing products on a regular basis.
• Understand the Point of Sale (POS) system and be able to use it to accurately record clock in, clock out, and tip reporting.
• Maintain good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
• Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.
• Manage and organize cash handling procedures according to Company policies and procedures and operate all equipment necessary to perform the job duties (e.g., mixer, slicer, toasters, etc.).

Benefits

• Fun! Work with friends and great people!
• An amazing culture centered on the Team with Family friendly hours.
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed