Deli Clerk

Sedano's Corporate•Miami, FL

20h•Onsite

About The Position

The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis. Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.

Requirements

High school diploma or general education degree (GED), minimum of 18 years of age and previous deli experience or training required
Ability to properly use department equipment such as knives, scale, slicer, etc., to accomplish the essential duties of the position
Possess adequate knife handling skills
Ability to read, write and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Ability and willingness to effectively present information and respond to questions in one-on-one and small group situations with managers, co-workers and customers
Very good interpersonal skills
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends
Basic math and numerical skills required including weights, measures and identifying product codes
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Demonstrates accuracy and thoroughness

Responsibilities

Ensure customers to are taken care of by answering questions regarding products sold within the department
Remain knowledgeable about the products sold within the department
Cut, slice, weigh and package deli items pursuant to customers’ requests
Lift and carry merchandise back and forth between display coolers, countertops, slicers, cutting boards, refrigerators and freezers
Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
Rotate product by date to maintain freshness
Maintain refrigerated cases with appetizing displays of products for sale
Keep work area clean, orderly, and free from safety hazards; Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
Wash, sanitize, and store knives and other department utensils and equipment properly
Use and maintain all equipment in meat department according to company guidelines (refrigerators, freezers, slicers, etc.,); report any equipment malfunctions to manager
Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
When working the end of day shift, complete all required cleaning procedures including, but not limited to hosing down the floor, cleaning countertops, slicers, etc.
Report all accidents promptly according to company procedures
Attend and participate in departmental and store meetings
Punctuality and good attendance in compliance with company policies
Performs other work-related duties as required to accomplish the objectives of the position
Assist with back room production as needed (wrapping and/or packaging)
Label, stock and inventory department merchandise
Stay current with present, future, seasonal and special ads
Assist with Meat and Seafood areas when needed
Assist with unloading and/or verifying merchandise off meat delivery trucks when needed