DELI CLERK - BELLEVUE

UWAJIMAYA INC•Bellevue, WA

1d•Onsite

About The Position

Uwajimaya is more than just a grocery store — we’re a vibrant cultural destination with a rich history rooted in family, community, and food. Since 1928, we’ve grown into the Pacific Northwest’s premier Asian retailer, known for our wide selection, welcoming atmosphere, and commitment to sharing the diverse traditions of Asian cultures. We take pride in creating a one-of-a-kind experience for customers and employees alike — one that’s centered around food, culture, and people. At Uwajimaya, we believe in nurturing growth — in our communities, our customers, and our team members. We foster an environment built on collaboration, curiosity, and care. Whether you're starting your career or bringing years of experience, you'll find opportunities to make a meaningful impact in a workplace that values tradition, innovation, and connection. The Deli Clerk at Uwajimaya prioritizes excellent customer service by providing unparalleled interaction, product knowledge, and assistance in food preparation.

Requirements

Must be at least 18 years old.
Minimum of a High school diploma or equivalent.
Excellent customer service and communication skills.
Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.
Flexible schedule to accommodate varying shifts.
Ability to collaborate effectively with team members and proactively work independently.
Must be able to lift up to 50 lbs.

Nice To Haves

Prior retail experience and knowledge of Asian products, preferred.

Responsibilities

Provide excellent customer service with a friendly and approachable demeanor.
Greet customers warmly, assist with inquiries, and offer recommendations.
Maintain a clean, organized, and visually appealing deli department.
Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities.
Take and fulfill customer orders while adhering to portion control guidelines.
Monitor and communicate low or attention-needed product levels to cooks.
Ensure accurate wrapping, labeling, pricing, logging, and dating of products; remove expired items.
Prepare and package deli food condiments for cold and hot cases.
Operate the cash register following Cashier Guidelines & Procedures, maintaining stocked supplies.
Continuously enhance product knowledge to improve customer service and satisfaction.
Other duties as assigned.