Deli Clerk - Country Mart

Bob's Super-Saver Country Mart • Emporia, KS

7d

About The Position

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Tasks · Clean and sanitize work areas, equipment, utensils, dishes, or silverware. · Store food in designated containers and storage areas to prevent spoilage. · Portion and wrap the food, or place it directly on plates for service to patrons. · Take and record temperature of food and food storage areas, such as refrigerators and freezers. · Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. · Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. · Package take-out foods or serve food to customers. · Stock cupboards and refrigerators, and tend salad bars and buffet meals. · Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. · Carry food supplies, equipment, and utensils to and from storage and work areas. · Distribute food to waiters and waitresses to serve to customers. · Cut, slice or grind meat, poultry, and seafood to prepare for cooking. · Remove trash and clean kitchen garbage containers. · Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. · Weigh or measure ingredients. Work Activities · Judging the Qualities of Things, Services, or People · Communicating with Supervisors, Peers, or Subordinates · Establishing and Maintaining Interpersonal Relationships · Handling and Moving Objects · Inspecting Equipment, Structures, or Material · Evaluating Information to Determine Compliance with Standards · Estimating the Quantifiable Characteristics of Products, Events, or Information · Coordinating the Work and Activities of Others · Getting Information · Identifying Objects, Actions, and Events Detailed Work Activities · Arrange food for serving. · Assess equipment functioning. · Clean food preparation areas, facilities, or equipment. · Clean food service areas. · Clean tableware. · Cook foods. · Cut cooked or raw foods. · Measure ingredients. · Mix ingredients. · Move equipment, supplies or food to required locations. · Operate cash registers. · Package food or supplies. · Prepare foods for cooking or serving. · Prepare hot or cold beverages. · Present food or beverage information or menus to customers. · Process customer bills or payments. · Record operational or production data. · Remove trash. · Serve food or beverages. · Stock serving stations or dining areas with food or supplies. · Store supplies or goods in kitchens or storage areas.

Requirements

• Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Speaking Talking to others to convey information effectively.
• Critical Thinking Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Monitoring Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Reading Comprehension Understanding written sentences and paragraphs in work related documents.
• Coordination Adjusting actions in relation to others' actions.

Responsibilities

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap the food, or place it directly on plates for service to patrons.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
• Package take-out foods or serve food to customers.
• Stock cupboards and refrigerators, and tend salad bars and buffet meals.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Distribute food to waiters and waitresses to serve to customers.
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
• Remove trash and clean kitchen garbage containers.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Weigh or measure ingredients.
• Arrange food for serving.
• Assess equipment functioning.
• Clean food preparation areas, facilities, or equipment.
• Clean food service areas.
• Clean tableware.
• Cook foods.
• Cut cooked or raw foods.
• Measure ingredients.
• Mix ingredients.
• Move equipment, supplies or food to required locations.
• Operate cash registers.
• Package food or supplies.
• Prepare foods for cooking or serving.
• Prepare hot or cold beverages.
• Present food or beverage information or menus to customers.
• Process customer bills or payments.
• Record operational or production data.
• Remove trash.
• Serve food or beverages.
• Stock serving stations or dining areas with food or supplies.
• Store supplies or goods in kitchens or storage areas.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED