Deli Clerk

Specialists Hospital Shreveport, LLC•Shreveport, LA

13d•Onsite

About The Position

Specialists Hospital of Shreveport, a leader in advanced technology in the fields of orthopedic & spine surgery, pain management and physical therapy, is seeking a Deli Clerk for our Deli. Typical daily tasks include preparing customer orders and packaging foods. Taking customer orders, making sandwiches, dishing up hot foods, slicing meats and cheeses and vegetables. You will also need to maintain a sanitary, clean working environment at all times. Deli is open Monday-Friday from 7 am – 3 pm. Provides excellent customer service in the deli department: greets customers, advises on deli merchandise and processes orders. Performs various food handling activities including preparing deli food. Maintains proper sanitation of the deli department, including the sales area, backroom and coolers, according to industry and organizational standards. Operates sales systems, collects payments and obtains signatures when necessary Responds and attends to customer requests in the deli department. Responsible for various duties including preparing deli food items, wrapping deli products. Has knowledge of proper food handling procedures and government regulations regarding food codes. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Operate all food preparation machines and equipment. Receive, unload and stock the food items. Ensure that facility is maintained neat, clean and safe Is familiar with and can perform open and close procedures for the day. Other duties as assigned. Seven paid holidays Sick and vacation after waiting period Health, vision, and dental coverage Employer paid life insurance and long-term disability 401k with employer contribution Pay in Lieu of Benefits option offered Specialists Hospital Shreveport is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Requirements

Has knowledge of proper food handling procedures and government regulations regarding food codes.
Has knowledge of commonly-used concepts, practices, and procedures within a particular field.
Relies on instructions and pre-established guidelines to perform the functions of the job.
Works under immediate supervision.

Responsibilities

Preparing customer orders and packaging foods
Taking customer orders, making sandwiches, dishing up hot foods, slicing meats and cheeses and vegetables
Maintaining a sanitary, clean working environment at all times
Provides excellent customer service in the deli department: greets customers, advises on deli merchandise and processes orders
Performs various food handling activities including preparing deli food
Maintains proper sanitation of the deli department, including the sales area, backroom and coolers, according to industry and organizational standards
Operates sales systems, collects payments and obtains signatures when necessary
Responds and attends to customer requests in the deli department
Responsible for various duties including preparing deli food items, wrapping deli products
Operate all food preparation machines and equipment
Receive, unload and stock the food items
Ensure that facility is maintained neat, clean and safe
Is familiar with and can perform open and close procedures for the day
Other duties as assigned