Deli Cashier

Angel Of The Winds Casino Resort•Arlington, WA

2d•$17

About The Position

At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

Exceptional guest service skills required.
One to three months’ experience in kitchen/food preparation or equivalent combination of education, training and/or experience.
Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).

Responsibilities

Completes opening and closing checklists.
Refers to Daily Prep List at the start of each shift for assigned duties.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and menu standards.
Portion’s food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station and area.
Report’s equipment and food quality problems to supervisor in a timely manner.
Informs supervisor immediately of product shortages.
Uses all kitchen equipment following proper procedures and training.
Sets up, preps and prepares station for daily operation.
Uses all kitchen equipment following proper procedures and training.
Stocks and maintains par levels as well as workstations in the work area.
Communicates with cooks relaying food usage and quality control.
Checks for proper temperature and time control for all items on the line.
Follows proper HAACP guidelines when handling, preparing, storing or stocking food items.
Follows standards for merchandising, stocking, rotating and storing all products.
Prepares and expedites guest orders.
Operates, balances and reconciles cash till and Point of Sale (POS).
Maintains confidential daily record of tips, as applicable.
May assist other food and beverage staff as needed.
Follows all department and casino policies, procedures, and regulations as required.
Ensures compliance with Tribal, State, Federal, and NIGC regulations.
Ensures control/protection of company assets as applicable.
Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.
Work nights, weekends and holidays as required.
Performs other duties as assigned.