Deli-Bakery Manager

Winn-Dixie • Silver Springs, FL

106d

About The Position

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. The Mgr, Deli & Bakery position manages the daily operations of deli and bakery departments, increasing customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. This role requires a balance of physical labor, delegation, team building, leadership, planning, and administrative work.

Requirements

• High School / GED required; Bachelor's degree preferred.
• 3 - 6 years of supervisory experience required; 1 - 5 years preferred.
• Must be 18 years of age.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.
• Strong customer service skills.
• Exceptional interpersonal, motivational and communication skills.
• Knowledge of basic math.
• Ability to handle stressful situations.
• Ability to operate deli and bakery equipment according to company guidelines.
• Possession of Food Safety Certification or the ability to obtain same within 180 days of placement.

Responsibilities

• Creates an environment that enables customers to feel welcome, important and appreciated to help build and retain customer confidence and loyalty.
• Ensures the department is merchandised per plan and delivers daily conditions that meet the company's expectations for product availability, freshness, quality and value.
• Trains department associates on freshness, inventory levels, stocking and ordering and shelf conditioning.
• Offers customers assistance in finding or suggesting product and ensures customer requests and special orders are fulfilled.
• Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information.
• Establishes goals for merchandising, sales and profits and empowers the team to meet or exceed the goals.
• Completes daily and weekly administrative tasks including communications, online training, scheduling, pricing changes, and orders.
• Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory.
• Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained.
• Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food and Beverage Retailers
• Education Level: High school or GED