Under supervision of the Golf Operations Superintendent provides prompt, efficient and courteous service displaying salesmanship and friendly hospitality while preparing, dispensing and serving menu items including alcoholic beverages to the customers. ESSENTIAL RESPONSIBILITIES Provides premier customer service, including greeting and responding to customer questions. Dynamically sells product by providing customers with information needed to make product-related decisions to include alcoholic beverages. Manage cash register and monetary transactions correctly. Performs opening and closing duties as outlined by supervisor. Maintain safety, cleanliness and organization of all service, stockroom, and eating areas. Stock coolers with food and beverages on a daily basis. Maintains a high standard for product freshness and sanitation. Organize inventory and make recommendations for product purchases. Verifies the age of customers when selling alcohol to ensure the customer is of legal age. Successfully pass all legal requirements for food and/or alcohol handling. At all times, are presentable, well-groomed and in appropriate attire. Performs all work according to established procedures to include all local food establishment guidelines to ensure that all inspections meet or exceed requirements. Any other duties as assigned by supervisor.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees