Deli Attendant(Seasonal)

Jay Peak Resort • Jay, VT

5d • $17

About The Position

This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Still interested? Keep reading.
The Deli Attendant provides excellent customer services while preparing, slicing, wrapping, weighing, pricing and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, produce, dips, gourmet, and hot case items.

Requirements

• Minimum age requirement due to equipment is 18 years of age
• Must have willingness to work a flexible schedule including opening, closing, weekends and holidays

Responsibilities

• Places meat or cheese on cutting board and cuts slices to designated thickness.
• Positions and clamps meat or cheese on carriage of slicing machine.
• Adjusts knob to set machine for desired thickness.
• Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Stacks cut pieces on tray or platter, separating portions with paper.
• Weighs and wraps sliced foods and affixes sticker showing price and weight.

Benefits

• Paid Sick Time
• 401k program eligibility with employer match after a year of employment with 1,000 hours of service
• FREE or deeply discounted season passes for you and your dependents
• Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
• Seasonal employee parties
• Regular free employee breakfasts/lunches, family events, and parties

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees