Deli Associate-PT

CLARKS MARKET INC•Snowmass Village, CO

21h•$21 - $25•Onsite

About The Position

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! All benefits are subject to enrollment of eligibility and plan provisions. The Deli Associate is responsible for providing exceptional customer service, preparing and serving deli products, maintaining a clean and organized deli area, and adhering to food safety standards. This position requires the candidate to be 18 years of age or older due to the operation of certain equipment.

Requirements

Must be 18 years of age or older.
High school diploma or equivalent preferred.
Strong customer service and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Knowledge of food safety and sanitation practices.

Nice To Haves

Previous experience in a deli, food service, or retail environment is a plus.
Food handler’s certification preferable.

Responsibilities

Greet customers warmly and assist them with their deli selections.
Answer customer inquiries about deli products, ingredients, and preparation methods.
Handle special requests and custom orders efficiently and accurately.
Slice, cut, weigh, and package various deli meats, cheeses, and prepared foods.
Prepare sandwiches, salads, and other deli items according to established recipes and customer preferences.
Ensure all deli products are presented attractively and are properly labeled with prices and ingredients.
Follow all food safety guidelines and store policies to maintain a clean and safe working environment.
Clean and sanitize deli equipment, counters, and utensils regularly.
Ensure proper storage and rotation of deli products to prevent spoilage and waste.
Monitor inventory levels and notify the Deli Manager when supplies need to be reordered.
Stock and replenish deli cases and displays as needed.
Assist with inventory counts and maintaining accurate records.
Safely operate deli equipment such as slicers, ovens, and scales.
Perform routine maintenance and report any equipment malfunctions to the Deli Manager.
Work collaboratively with other deli associates and store staff to ensure efficient operations.
Assist with training new deli associates as required.
Support other departments as needed, especially during peak hours.
Adhere to all store policies and procedures, including those related to safety, sanitation, and food handling.
Comply with local, state, and federal regulations regarding food safety and health standards.