Amagansett IGA Deli Assistant Manager

Adams Hometown Markets•Amagansett, NY

22d•$23

About The Position

As an Assistant Deli Manager, you will be responsible for overseeing the operations of the deli department within the retail setting of a grocery store in partnership with the Deli Manager. You will be driving labor efficiency, sales and gross profit margins in alignment with the store in partnership and/or absence of Deli Manager.

Requirements

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
Quality: Maintain integrity and high standards of product handling from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift
Must have a flexible schedule days evenings weekends and holiday's
Deli Experience a Must

Nice To Haves

Preferred: One (1) year deli management experience or deli sales experience
Serve Safe certification or comparable

Responsibilities

Builds and maintains customer satisfaction with the product and services offered by the company.
Maintain a happy, full, fresh and clean sales floor department
In partnership and/or absence of Deli Manager, recruit, train and supervise deli department staff ensuring adherence to established procedures and customer service standards
In partnership and/or absence of Deli Manager, schedule and coordinate shifts to have proper coverage
Provide ongoing feedback, performance evaluations and training opportunities for deli employees in partnership and/or absence of Deli Manager
Monitor deli inventory levels, ordering products such as but not limited to meats, cheeses, prepared salads and deli items to maintain a diverse and stocked selection
Implement inventory control measures to minimize and ensure freshness
Ensure that all deli products meet quality and safety standards
In partnership and/or absence of Deli Manager - work with suppliers to select and maintain high quality deli products
Oversee the preparation of deli items including sandwiches, salads and hot foods
Ensure deli products are presented attractively and in compliance with health and safety regulations
Assist in setting and achieving sales targets
Assist in monitoring sales performance and implement strategies to maximize profitability
Assist in regular safety training for deli staff
Monitor expenses, control waste and optimizing cost effectiveness
In partnership and/or absence of Floral Manager, communicate with store management regarding inventory, sales and any issues within the department
Adhere to all company safety standards
Perform other duties as assigned by leadership