Deep Cleaner

dnata•Houston, TX

About The Position

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Deep Cleaner to join our Houston team supporting the IAH- airport. Key Responsibilities as a Deep Cleaner for dnata Catering, your primary responsibility is to ensure cleanliness and sanitation in all areas of the catering facility. You will be responsible for deep cleaning and sanitizing kitchen equipment, surfaces, and utensils to meet food safety standards and regulations. Your attention to detail is crucial in ensuring that all areas, including storage rooms, refrigerators, and freezers, are thoroughly cleaned, and maintained. Additionally, you will be responsible for disposing of waste and maintaining proper recycling protocols. Your role will contribute to maintaining a hygienic and safe environment for food preparation, ensuring the highest quality and safety standards for the catering facility. Your dedication to cleanliness, adherence to cleaning protocols, and ability to work independently will be key to the success of dnata Catering. dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

Requirements

Minimum of a High School Diploma or GED with 2+ years’ experience in deep cleaning/ housekeeping, janitorial, or custodial experience
3 years prior deep cleaning/ housekeeping, janitorial, or custodial experience.
Knowledge of power and non-power equipment, and machinery required to perform tasks.
Excellent attention to detail and self-organized
Ability to deal with a heavy workload.
Flexibility (different shifts - night, weekends, holidays).
Attention to detail.
Strong prioritization skills and the ability to perform multiple tasks.

Responsibilities

Follow established rules of the facility for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by facility management.
Comply with company implemented sanitation Standard Operating Procedures including the company’s HACCP Plan and Good Manufacturing Practices which maintains the company’s compliance with USDA regulations.
Clean all equipment and tabletops in the hot/cold kitchen.
Sanitize all interior areas within facility, floors, and external property.
Handle disposal of all waste products. International trash and garbage to be disposed of according to regulations.
Ensure that spills are promptly mopped up and floors are kept dry and degreased to minimize slips and falls due to wet floors.
Use proper detergents and degreasing solvents to maintain safe working environment for all production areas and maintain use and proper storage of sanitation chemicals and equipment.
Sanitize all restrooms and areas of common personnel traffic, including walls.
Empty and clean refuse containers and dispose of refuse in proper bins for later removal.
Cleaning of all pots and pans
Assist with placement of office equipment and furniture and kitchen equipment.