Decorator- 1st, 2nd & 3rd shift

Rise Baking • Douglasville, GA

171d • $15

About The Position

The position involves assembling and decorating various cake products while developing proficiency in accordance with designated specifications. The role requires performing various job tasks of a repetitive nature in accordance with product type and production requirements, conforming to Good Manufacturing, Safety, and Quality practices as outlined by company policy.

Requirements

• Must be at least 18 years of age or older.
• High School diploma or equivalent.
• Demonstrates manual dexterity.
• Ability to perform repetitive motions on a regular basis.
• Ability to work in a fast-paced environment using both hands, frequent bending/stooping and twisting with occasional walking and lifting/moving up to 25 lbs.
• Must be able to stand for a full shift.
• Must be able to push and pull wheeled bowls in excess of 750 lbs.
• Must be able to work over 40 hours per week and 8 hours per day; ability to work overtime is required.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish.

Nice To Haves

• Experience in a food production environment.
• Knowledge of cake decorating techniques.

Responsibilities

• Work and act safely in accordance with all policies.
• Report safety hazards to people or product and comply with all Good Manufacturing Practices.
• Supply cake product to line and apply controlled ingredient portions of icing, filling, or garnishes with specified tools in accordance with product specifications, pre-determined decorating techniques, and standard speeds.
• Understand product specification sheet and make necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly.
• Follow Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis.
• Operate and make minor adjustments to automatic icing equipment.
• Operate and make minor adjustments to automatic packaging equipment.
• Monitor equipment performance and report damaged or faulty equipment to supervisor.
• Inspect various packaging materials for uniformity before use, complete packaging of various cake products according to specifications, and notify supervisor of faulty material.
• Inspect finished product for uniformity and reject product out of specification.
• Perform other duties as assigned by the supervisor including rotating through other positions on the finishing line.
• Keep area clean and be responsible for cleaning during downtime, during changeovers, and at the end of a shift.
• Comply with all food safety requirements, training, policies, and procedures.
• Ensure the food safety of all products for all customers and consumers.

Benefits

• Starting pay is $15.50.
• $0.75 shift differential for 2nd shift workers.
• $2.00 shift differential for 3rd shift workers.

What This Job Offers

• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees