RTH Decanter - 2nd Shift - Days Off: Saturday & Sunday

Home Chef • Atlanta, GA

7d

About The Position

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
This role follows a 2nd shift schedule, working from 4 PM to 12:30am, with designated days off on Saturday and Sunday.
Decanter will own and manage all product coming out of the blast chiller in proper documentation before it is used in production or stored in WIP. The Decanter is required to manage all product as it is rolled out of the blast chiller, organized, weighted, labeled, and stored properly. While managing the product they are responsible for managing the WIP racks and area to ensure all product is clearly labeled, has a detailed home, and is updated as the ship week goes on.

Requirements

• General high school degree, or equivalent, (e.g. GED)
• Computer skills (PC or laptop use, Microsoft Office, Basic Typing)
• Strong math and counting skills

Responsibilities

• Organize WIP and manage Decant Zone
• Decanter will ensure all materials that are required for proper decanting are available and ready for use before each shift as well as manage and maintain equipment
• Brute totes with liners
• A Utility scale
• Zebra printer and labels
• Carts to move filled totes around production area
• Tablet / computer
• Decanting hand tools
• Organize all speed racks as they come out of the blast chiller by item and meal to ensure proper decanting documentation
• Maintain WIP Racks and Sauce bay:
• Ensure racks for storing decanted product is maintained and organized to flow with production
• Decanters are required to ensure that all labeling for sauces is correct, that each pan is covered with a lid, and that they are placed in the designated area that is marked for sauces by the site
• Each end of shift all racks are decanted and area is cleared for the following shift or day to successfully start.
• SafetyChain CCP and Inventory Training
• Decanter is required to be SafetyChain Trained to take and verify CCPs as well as fill out the inventory form of tote weight for each tote that is created when decanting.
• Decanter is required to be trained on using Ops Apps to submit and maintain inventory records
• Decanter to utilize both SafetyChain and Ops Apps to audit current inventory.

Benefits

• Medical, dental, vision, life and disability insurance available
• Paid holidays, sick time and vacation time
• 401k program
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees