Simmons Prepared Foodsposted 25 days ago
Gentry, AR
Merchant Wholesalers, Nondurable Goods
About the position
To be fluent in all Debone production work on a rotation basis.
Responsibilities
- Performs all positions on the line in Debone.
- Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in Debone.
- Participates as a member of the Team.
- Participates in the ongoing development, communication and implementation of team concepts, programs and policies.
- Coordinates work to ensure best practices with all team members.
- Attends appropriate team meetings.
- Fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.
- Identifies areas that lack cohesiveness and brings them to the attention of the team leader.
- Works with the team in a supportive manner to resolve issues.
- Looks for ways and reinforces actions needed to achieve synergy within the larger organization.
- Maintains familiarity with Simmons' established operating systems (e.g. quality, security, office environment, company policies, LEAN).
- Communicates concerns and improvement ideas.
- Performs other duties as necessary in support of business objectives.
Requirements
- Ability to work in a cold environment down to 40 degrees Fahrenheit.
- Ability to stand/move about for 8-10 hours a day.
- Ability to perform required duties including reaching, standing, moving about and/or lifting.
- Ability to perform constant moving about; bending - twisting of the neck; simple grasping; fine manipulation/feeling; reaching below shoulder level; repetitive motion of the shoulders, arms and hands; use of vision and hearing.
- Ability to perform occasional bending - twisting at the waist; pushing/pulling; talking.
Nice-to-haves
- Preference for poultry or food processing organization.
Benefits
- In-person applications at our Hiring Center receive priority consideration.
