SUMMARY: To clean and wash dishes, other cooking utensils and ensure for the cleanliness of all kitchen areas. To perform all duties in compliance with safety standards, health standards and the Colorado Limited Gaming Act. DUTIES AND RESPONSIBILITIES: 1. Within the realm of the responsibility of the job, maintains a clean and safe work environment. Performs duties in compliance with safety procedures, which includes use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisors or the Safety Committee of unsafe conditions, as directed. 2. Cleans and washes dishes, other cooling utensils and ensures for the cleanliness of all kitchen areas. 3. Maintains a clean, safe and well-organized kitchen at all times. 4. Cleans restaurant areas, as requested or required. 5. Maintains and enhances positive relations with all CUSTOMERS AND TEAM MEMBERS. 6. Wears and maintains all uniforms properly. 7. Performs all duties in compliance with the Colorado Gaming Act. 8. Alerts supervisor of any concerns regarding the quality, selection and variety of all food and beverages. 9. Complies with established security policies and procedures. 10. Performs other duties, including special projects, as needed and directed. 11. All employees are to assist (diplomatically) in the training of new employees to ensure proper customer service.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees