Daytime Team Member (Kitchen/Front of House)
About The Position
Join our team at Chick-fil-A Maumee! Are you looking for a rewarding job with Sundays off? Join us as we build our new team, where you'll enjoy a guaranteed day off each week and a fresh start in a brand-new store! We're seeking enthusiastic individuals eager to contribute to a positive, team-oriented atmosphere free from drama. If you're passionate about delivering exceptional hospitality and making a meaningful impact in the Maumee community, this is your chance to shine. We're building a team focused on joyful service, grit, optimism, growth, and community engagement. Want to be a part of one of the most loved brands in the country? This position is fast-paced and dynamic-ideal for those who thrive on challenges and have the grit to be part of a new venture. If you're ready to play a crucial role on our team and help us establish our new restaurant, we'd be thrilled to meet you! Role: We are looking for part-time & full-time team members to join our Kitchen Team and Front of House Team!
Requirements
- Must be at least 16 years of age at the hire date
- Must have reliable transportation
- Must work well under pressure
- Work could entail working in noisy, hot, fast-paced environments as well as outside
- Must be flexible
Responsibilities
- Be a champion of our vision to be Maumee's most caring business.
- Maintain excellence in character and conduct
- Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
- Be a friendly, encouraging team player
- Open and/or close
- Loves to connect with others. Directly serves guests by taking and fulfilling orders.
- Takes orders using iPads in the drive-thru
- Meal fulfillment. Delivers guest's orders to their cars.
- Tenders out guest transactions and gives back appropriate change
- Champion food safety and food quality always serving guests to the brand's high standard.
- Cooks and assembles food for guests
- Using cooking equipment and utensils to serve product
- Cleaning all equipment, dishes, and utensils
- Taking trash out of the restaurant and putting it in an outside dumpster
Benefits
- Flexible scheduling (and closed on Sundays)!
- Learning firsthand from experienced Restaurant Leaders
- Scholarship opportunities
- 100% Free College
- Free meal every time you work!
- Health Insurance
- Paid training
- Team member outings
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
