Prepares and cooks food according to prep, menu and recipe standards; processes orders quickly, accurately and efficiently; accurately labels all food containers; keeps all food at safety required temperatures; adheres to all kitchen safety; assists other employees with stocking stations, sweeping the floors and overall cleanliness of all kitchen work areas; assist managers in any duties they may require of you.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed