Dayshift Server

Urbana Country Club•Urbana, IL

35d•$15 - $18•Onsite

About The Position

The Server provides gracious, knowledgeable, and anticipatory service to members and guests in the Club’s upscale dining rooms. This role requires professionalism, attention to detail, and a deep understanding of hospitality. Servers are expected to foster a warm, welcoming environment and maintain the highest standards of service, while working closely with fellow team members to ensure a seamless dining experience.

Requirements

Minimum experience desired, willing to train
Exceptional communication and interpersonal skills with a gracious, service-first mindset.
Able to work efficiently in a fast-paced, team-oriented environment while maintaining poise and professionalism.
Strong attention to detail, time management, and personal presentation.
Must be able to stand for extended periods and lift up to 30 lbs.
Flexible availability, including evenings, weekends, holidays, and special events.
UCC is a drug-free workplace.

Responsibilities

Greet members and guests promptly and professionally, using names when known.
Supporting our managers by supporting and training other servers and bartender within the club.
Provide detailed menu knowledge, including food, wine, and beverage offerings; confidently make recommendations based on preferences and pairings.
Take orders accurately and efficiently, using POS systems and ensuring proper timing of service.
Deliver all courses with elegance and precision, clearing in a discreet and orderly manner.
Anticipate needs throughout the dining experience, refilling drinks and attending to requests without prompting.
Communicate effectively with kitchen, bar, and management teams to ensure smooth operations.
Follow all fine dining service procedures, including proper place settings, wine service, and multi-course etiquette.
Maintain a clean, polished, and organized station throughout the shift.
Uphold club standards for appearance, etiquette, and member interaction.
Assist in setup and breakdown of dining areas, including polishing glassware, resetting tables, and inspecting linens.