About The Position

The Custodian assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

Requirements

  • Must have an email address and a password for accessing crew discounts, schedules, payroll information
  • Must provide bank account information for direct deposit of paychecks
  • Must provide Social Security Number/legal work permit and I-9 information if hired

Responsibilities

  • Filtering oil fryers daily
  • Maintaining outside grounds
  • Clean equipment, inside and outside windows, stock rooms and restrooms
  • Unload delivery truck 2 times a week
  • Take out and empty trash compactor
  • Change light bulbs
  • Clean HVAC/Exhaust units and roof of debris

Benefits

  • 401k
  • Insurance programs
  • Local meal discounts
  • Paid Time Off

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What This Job Offers

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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