Day Shift

Vitality Bowls Rocky River • Rocky River, OH

108d

About The Position

The position involves memorizing training material and explaining the health benefits of ingredients and food to customers in an upbeat and informative manner. Responsibilities include keeping the front lobby and outside area clean, providing excellent customer service, assisting and ringing up guests, answering phone calls, and taking orders over the phone. A thorough knowledge of food and recipes is required, along with the ability to follow recipes and prepare food in a timely and sanitary manner. Additional tasks include prepping food, cleaning the kitchen and lobby, organizing deliveries, washing dishes, and communicating effectively with staff and managers.

Requirements

• Become food certified.
• Must be able to handle a basic computer and POS system; handling cash and credit cards.
• Follow health, sanitary, and safety requirements.
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly, and have a sense of urgency.
• Maintain a clean and work-appropriate personal appearance.
• Come to work with a positive attitude and be willing to work well with others.

Responsibilities

• Memorize the training material and explain the health benefits of ingredients and food to customers.
• Keep the front lobby and outside area clean.
• Provide excellent customer service, being positive, polite, and informative to customers.
• Assist and ring up guests, answer phone calls, and take orders over the phone.
• Have thorough knowledge of food and recipes, and follow recipes to make food in a timely and sanitary manner.
• Prep food according to proper procedures.
• Continuously and thoroughly clean the kitchen and lobby.
• Put away deliveries and keep everything organized.
• Wash dishes and put them away.
• Communicate with other staff to ensure all orders are made correctly and in a timely manner.
• Carry out food to customers.
• Communicate with managers about the schedule and inform them of days off needed.
• Show up on time and take breaks for the appropriate length of time.
• Complete all opening and closing duties.
• Perform additional tasks requested by the manager.
• Follow sanitation guidelines.
• Stock and rotate food.
• Adhere to safety procedures.
• Practice cost-cutting measures.
• Work as a team.
• Track food quality.
• Handle special circumstances.
• Communicate effectively with coworkers and managers.

Benefits

• Employee discounts
• Flexible schedule

What This Job Offers

• Number of Employees: 11-50 employees