Day Receiver

US Foods•Lexington, SC

11h•Onsite

About The Position

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! BASIC PURPOSE: Check inbound product against receiving paperwork to insure that product matches order in quantity and pack size, and labels the product accordingly. Also ensure product condition meets acceptable government and company requirements. This helps maintain accurate inventory records and makes sure that the customer is receiving the correct, high quality product. BECOME A US FOODS® RECEIVER! LOCATED IN LEXINGTON, SC Ready to build a career with a company that’s leading the foodservice industry? The expected pay rate for this role is $22.66 per hour. Benefits medical, dental, vision, 401K, life insurance, strong safety culture, and much more! Excellent local leadership. Schedule is Monday through Friday, 6:30am until all work is completed for the day. Days and hours subject to change based on business needs

Requirements

High School Education or equivalent preferred.
A minimum of 3 months previous warehousing experience required
Able to read & write legibly
basic math skills (add, subtract, multiply, divide)
good verbal communication skills
basic computer skills

Nice To Haves

previous comparable warehouse experience preferred

Responsibilities

Check inbound product identification against invoices and receiving paperwork to insure correct pack/size, quantity, product quality and temperature, pallet ti/hi, etc.
Check temperature of all inbound frozen and refrigerated products to ensure proper temperatures and comply with U.S. Foodservice’s food safety and RRE requirements.
Check the cleanliness of the trailers before they are unloaded.
Verify quantity of each product to insure physical count agrees with shipping and receiving documentation; report any variances so that inventory levels are accurately adjusted in system.
Apply labels to all incoming product to identify that product in the warehouse for stocking, selection and inventory tracking.
Complete required paperwork for daily receiving, as per U.S. Foodservice, USDA and SOX requirements; sign and date to authenticate products received are placed into inventory.