Day off Relief Multi Shift- Production

Saputo•Tulare, CA

6d•$31 - $36•Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? SUMMARY: The production relief person must know and understand every job in the production area. Hours and days off will vary from week to week. Always adheres to all USDA, GMP and safety regulations. ESSENTIAL JOB FUNCTIONS: Work in a safe manner. Work well with other employees. Follow and understand all of the “Standard Operating Procedures.” Obtain a pasteurizer’s license within three attempts. Obtain a forklift operators license. Pasteurize milk and milk products according to the law. Perform the following jobs on all shifts: HTST, starter maker, vat operator, belts, RMC operator, sanitation clean-up, brine operator, rework, packaging, dry cookers. Must be able to run all equipment efficiently. When not providing relief, this position may be assigned to the packaging department based upon business need. Responsible for maintaining a clear, orderly, and neat work area. Respect Physical Demands of job listed in “Physical Demands” section below. Attendance at work is an essential job duty. Job requires regular attendance and work to be performed at the Tulare-Levin plant site. All other assigned duties. QUALIFICATIONS: Values that align with the Saputo culture: Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands-On Approach, Passion. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Must work in a safe manner and follow all safety procedures including use of safety equipment ∙ Must be able to work in physical environment as described in “Work Environment” section below. FOOD SAFETY RESPONSIBILITIES: All production personnel are responsible for food safety including, but not limited to practicing GMP’s and appropriate food defense techniques.

Requirements

Values that align with the Saputo culture: Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands-On Approach, Passion.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill and/or ability required.
Must work in a safe manner and follow all safety procedures including use of safety equipment
Must be able to work in physical environment as described in “Work Environment” section below.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Must possess good communication, math, statistical, and computer skills.
Good mechanical skills and aptitude.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Being able to resolve issues/problems that involve numerous variables in demanding situations.

Responsibilities

Work in a safe manner.
Work well with other employees.
Follow and understand all of the “Standard Operating Procedures.”
Obtain a pasteurizer’s license within three attempts.
Obtain a forklift operators license.
Pasteurize milk and milk products according to the law.
Perform the following jobs on all shifts: HTST, starter maker, vat operator, belts, RMC operator, sanitation clean-up, brine operator, rework, packaging, dry cookers.
Must be able to run all equipment efficiently.
When not providing relief, this position may be assigned to the packaging department based upon business need.
Responsible for maintaining a clear, orderly, and neat work area.
Respect Physical Demands of job listed in “Physical Demands” section below.
Attendance at work is an essential job duty.
Job requires regular attendance and work to be performed at the Tulare-Levin plant site.
All other assigned duties.
All production personnel are responsible for food safety including, but not limited to practicing GMP’s and appropriate food defense techniques.