The Culinary Services department is seeking dedicated individuals to join our team. We offer both full-time and part-time positions, with a requirement to work every other weekend and holiday. The role involves following recipes and preparing meals according to an established menu, ensuring that all safety and sanitation practices are adhered to.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Industry
Nursing and Residential Care Facilities
Number of Employees
101-250 employees