Data Center Kitchen Technician

Salute Inc.-posted 3 months ago

1,001-5,000 employees

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Salute is a leading provider of cutting-edge Data Center Infrastructure Services, dedicated to serving data center clients worldwide. We pride ourselves on delivering sustainable solutions, unparalleled reliability, and outstanding customer service. As we continue to grow, we are seeking a dynamic and experienced Data Center Kitchen Technician to join our team and drive our relationships with hyperscale clients to new heights. The Data Center Kitchen Technician plays a key role in ensuring the smooth operation of our client’s facility by overseeing technical maintenance, managing the infrastructure maintenance program, and prioritizing sustainability initiatives.

Conduct routine inspections and preventive maintenance on all kitchen equipment to ensure safe, efficient, and compliant operation.
Troubleshoot and repair mechanical, electrical, and control system issues on appliances such as ovens, steamers, dishwashers, mixers, fryers, and industrial refrigeration.
Replace worn parts and components, such as belts, motors, seals, gaskets, igniters, valves, and control panels.
Maintain and repair commercial HVAC and exhaust/ventilation systems used in kitchen environments to ensure proper airflow and safety.
Perform temperature calibrations and pressure checks to meet health and safety compliance standards.
Maintain cleanliness and sanitation of equipment maintenance areas in accordance with food service safety protocols.
Respond promptly to equipment failures to minimize disruption to food service operations.
Provide after-hours support for emergency kitchen equipment issues as needed.
Assist in planning and executing temporary solutions during extended outages or major repairs.
Conduct minor electrical diagnostics and repairs on kitchen equipment, including checking voltage, connections, and fuses.
Perform minor plumbing repairs related to kitchen equipment (e.g., water lines, drainage, steam connections).
Assist with general maintenance tasks around the facility as needed to support kitchen operations and building safety.
Maintain detailed service logs and equipment records using a CMMS or similar tracking system.
Track and manage spare parts, tools, and consumables related to kitchen equipment.
Follow all safety procedures, including lockout/tagout, PPE use, and compliance with OSHA and food safety standards.
Assist with kitchen equipment upgrades, energy-efficiency initiatives, and layout changes.
Support seasonal maintenance such as deep cleaning of ventilation hoods and re-calibration of temperature-critical units.
Coordinate with vendors for major repairs, installations, or equipment replacements.

EPA/ 608 license required
Minimum 3 years of experience in a commercial or industrial kitchen setting.
Strong understanding of mechanical and electrical systems, safety protocols, and regulatory compliance.
Excellent communication and problem-solving skills.
Ability to prioritize tasks, manage resources effectively, and adapt to changing priorities.
Proficiency in computerized maintenance management systems and Microsoft and Google Applications.
Proven experience in maintenance operations in a commercial or industrial facility, with a focus on HVAC or Electrical systems.
Strong understanding of mechanical and electrical systems, or HVAC experience with a proficiency in handling refrigerants.

Military experience is encouraged to apply.

Equal opportunity employer
Commitment to diversity and inclusion

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