Dark Meat Debone Tech SS- Nights

Simmons Foods • Gentry, AR

5d • Onsite

About The Position

To be fluent in all dark meat debone production work on a rotation basis. These
include the following jobs: hanger, trimmers, styler, bone trimmer, box liner,
scale operator, CVP operator, labeler, stackers.

ESSENTIAL POSITION RESPONSIBILITIES:

Performs the above positions in the dark meat department.

Participates as a member of the Team. Participates in the ongoing development,
communication and implementation of team concepts, programs and policies;
coordinates work to ensure best practices with all team members. Attends
appropriate team meetings. As a member of the Team, fosters strong cohesiveness
regarding all major issues; e.g., direction, annual plan, budget, policy
changes, etc. Accepts responsibility to quickly identify any areas that lack
cohesiveness, bringing them to the attention of the team leader and working with
the team in a supportive manner to resolve issues and actively look for ways,
and reinforce actions needed, to achieve synergy possible within the larger
organization.

Simmons Operating systems principles and objectives: Is familiar with Simmons’
established operating systems (e.g. quality, security, office environment,
company policies, LEAN); understands the responsibility to maintain familiarity
with the systems and this position’s role in support of these systems -
including a consideration of the impact of individual actions on the systems and
the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives: This
position description is intended to guide the activities of the person in this
position and is not intended to limit the thinking and creativity of the person
as to the work of this function nor is it intended that this describes all the
work that may be required of the person in this position.

Nice To Haves

• Preferred experience working around machinery.
• To work knowledge of a food processing facility.

Responsibilities

• Performs positions in the dark meat department: hanger, trimmers, styler, bone trimmer, box liner, scale operator, CVP operator, labeler, stackers.
• Participates as a member of the Team.
• Familiar with Simmons’ established operating systems.
• Performs other duties as necessary in support of business objectives

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees