Dairy Manager

Albertsons Companies • Baton Rouge, LA

5h

About The Position

Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.

Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

Requirements

• Strong communication and interpersonal skills with the ability to maintain a professional demeanor with customers and coworkers.
• Frequently lifts, reaches, and maneuvers items weighing up to 50 lbs; frequent bending, stooping, and reaching required.
• Able to push and pull fully loaded pallet jacks and hand trucks; repetitive arm movement required for product preparation and display.
• Requires manual dexterity and strong eye‑hand coordination.
• Ability to stand for extended periods.
• Mental alertness required for safe and accurate task completion.
• Knowledge of basic math, weights and measures, product varieties, perishability, product handling, sanitation, labeling, and department procedures.
• Operates telephones, pallet jacks, hand trucks, knives, scissors, safety cutters, Sterilox machines, and cleaning equipment.
• Uses computer software and electronic ordering devices.
• May be required to work nights, weekends, and holidays; schedule varies. Good attendance is essential.
• Exposure to potential hazards associated with equipment and work aids.

Responsibilities

• Maintains an atmosphere of enthusiastic customer awareness with a strong emphasis on fast and friendly Customer Service.
• Assists customers by making product suggestions.
• Engages in suggestive selling and other sales techniques through telephone calls, in‑store intercom announcements, and one-on-one customer interaction.
• Answers incoming calls, resolves customer complaints appropriately, and escalates to the Store Director when needed.
• Rotates and removes outdated or spoiled products; ensures work areas and department remain clean and organized.
• Implements effective promotional and seasonal displays.
• Ensures all merchandise is correctly priced, properly displayed, and shelves are clean and maintained.
• Assists in other areas of the Grocery Department as requested.
• Follows and maintains department standards and operational requirements.
• Maintains working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
• Ensures all products in the department comply with proper code‑dating procedures.
• Assists with physical inventory conducted every 6 months.
• Controls inventory to ensure proper quantity, quality, and freshness; maintains division-directed inventory levels; stocks and rotates product regularly.
• Supervises reclamation processing and maintains orderly, in-stock conditions in the back room and Dairy Department areas.
• Controls shrink and overall department costs.
• Utilizes proper product preparation techniques; operates equipment including pallet jacks, hand trucks, scissors, knives, safety cutters, and Sterilox machines.
• Performs receiving duties including breaking down loads, verifying invoices, inspecting product quality, reporting shortages, stocking, and rotating product.
• Adheres to product temperature, storage, and packaging guidelines; processes administrative paperwork and maintains accurate records.
• Accurately completes and monitors daily log sheets, sales and labor reports, and other required documentation.
• Ensures proper temperature levels are maintained for all dairy products.
• Complies with retail labeling laws, state and federal regulations, company policies, and code-dating requirements.
• Follows all workplace safety rules and regulations.
• Ensures safety, cleanliness, and sanitation of the work area, coolers, displays, and equipment—including code-date compliance.
• Implements emergency procedures as needed during equipment or software malfunctions.
• Uses computer software and electronic ordering systems to order products.
• Complies with company grooming standards and dress code.
• Performs all job duties safely, accurately, and with honesty and integrity.
• Performs additional duties as required.

Benefits

• medical
• dental
• vision
• disability and life insurance
• sick pay
• PTO/Vacation pay
• paid holidays
• bereavement pay and retirement benefits (pension and/or 401(k) eligibility)
• Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed