A Dairy/Frozen Stocker properly maintains, zones, and stocks his/her assigned area, assists customers and maintains modular and feature presentations, while maintaining exemplary customer service by adhering to the Basic Beliefs and values of Wal-Mart. What you'll do... 1. Zones the department. 2. Rotates stock and checking for expired products. 3. Ensures the merchandise is properly signed and priced. 4. Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates. 5. Adheres to food safety and handling procedures and following sanitation and cleaning procedures. 6. Follows proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels. 7. Maintains features. 8. Keeps the area neat clean, and organized, and free of fixtures, unnecessary debris, foreign objects, and liquids.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees