The Dairy Manufacturing Management Track (MMT) is a training position designed to develop future leaders in manufacturing. Participants will gain hands-on experience in all aspects of plant operations, including regulatory compliance (safety and quality), maintenance, human resources, and administrative functions. The program involves a structured curriculum that includes formal training, work assignments, strategic projects, career development, networking opportunities, and community service involvement. After 12 months, participants will transition into a supervisory role within a Dairy Plant, managing a team of 10 to 40 production operators and contributing to the production of millions of pounds of cheese or butter. Graduates of the MMT program have advanced into roles such as Technical Manager, Production Manager, Quality Manager, and Reliability Engineer.
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Career Level
Entry Level