The Dairy and Frozen Deli Clerk is responsible for ensuring all store deli cases remain stocked and clean during business hours. This position requires adherence to all procedural guidelines set by the Grocery Department and involves assisting customers and co-workers as instructed by supervisors. The clerk must work safely at all times and follow established safety guidelines and procedures.
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Career Level
Entry Level
Industry
Food and Beverage Retailers
Number of Employees
1,001-5,000 employees