CVH Operator

Glanbia • Richfield, ID

7d • Onsite

About The Position

Operate CVH and any related equipment to process Whey product in the most efficient manner.

Requirements

• Ability to operate (or learn to operate) all CVH processing equipment as assigned
• Accurate in taking samples, performing tests and documentation
• Ability to read and write instructions in English
• Computer experience helpful
• Must be mechanically inclined
• Knowledge of USDA, FDA, SQF and customer requirements for a food manufacturing plant
• Knowledge of Sustainability and EPA requirements for a manufacturing plant
• Ability to operate (or learn to operate) necessary equipment
• Excellent record required in safety, attendance, and punctuality
• Ability to stand and walk the entire shift if needed
• Knowledge of the proper use of all cleaning chemicals
• Must be able to work weekends, and overtime as required

Responsibilities

• Efficiently operate and understand all of the CVH process and equipment in the Richfield Whey Plant including Silo operation, transfer equipment, RO Unit and Dryer
• Take log readings and assigned in-processing samples
• Monitor operation of equipment and make appropriate adjustments to produce top quality product
• Trouble shoot problems with equipment when needed
• Operate through the CIP process
• Keep work area clean and uncluttered
• Perform duties in safe manner on variable shifts
• Promotes and exhibits strong Food Safety and Quality practices
• Promotes and exhibits strong Sustainability practices
• Promotes and exhibits strong Housekeeping practices
• Must report Safety, Food Safety, and Quality, Sustainability and Housekeeping problems to direct supervisor immediately
• Actively participate in teams and on projects to improve the metrics for given area of responsibility
• Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
• Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
• Perform other duties as assigned
• Regular and timely attendance required

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed