Cut & Wrap Sanitation Worker - 3rd shift
About The Position
How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet. At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is e xpertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream. We have full-time & part-time, hourly positions (3 rd shift / 10:20pm-6:20am) Competitive hourly rate with shift differential
Requirements
- Solid reading, writing and basic math skills
- Mechanical aptitude
- Physical ability to lift up to 45 pounds
- Willingness to work overtime as required
Responsibilities
- Washing and cleaning of equipment after production.
- Work independently and efficiently, and as a team member
- Follow important safety procedures while dealing with and handling cleaning chemicals.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
