Cut-Up Supervisor

Mountaire•Millsboro, DE

About The Position

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety. Night Shift Major Duties & Responsibilities Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department. Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations. Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %. Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Requirements

High School Diploma or equivalent required.
Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
USDA regulations on sanitation and pre-operations guidelines.

Nice To Haves

Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
3-4 years demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.

Responsibilities

Ensuring orders are fulfilled and operating with correct staffing numbers daily.
Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
Following product quality and packaging specifications, executing plans to address defects and necessary improvements.
Following food safety regulations and correcting deviations.
Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.