CUT Server
About The Position
Beverly Wilshire a Four Seasons Hotel The Beverly Wilshire a Four Seasons Hotel is looking for a CUT Restaurant Server, who shares a passion for excellence and who infuses enthusiasm into everything they do. The Server reports to the CUT Restaurant GM. Work authorization for the location is required. Join Our Team Located at the intersection of Wilshire and Rodeo, an international cast of personalities comes together amid urban buzz, Hollywood glamour and a sophisticated California vibe. Experience CUT, Wolfgang Puck's, and become part of a iconic hotel of the Four Seasons Portfolio. Work on a team that is built on mutual respect, collaboration, excellent service and passion for providing above and beyond guest experiences. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine's 100 Best Companies to work for since 1998. Cut Server: The Wolfgang Puck Fine Dining Group has established CUT and Sidebar with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and Sidebar are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and Sidebar employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards. Candidate is preferred to have 3-5 years previous experience in fine dining food and beverage service and/or related food and beverage experience. Candidate must have excellent knowledge of food preparation, fine dining cooking and serving techniques, standard cocktails and fine wines. Candidate must have authorization to work in the United States. What to Expect: You Will… Be part of a cohesive team with opportunities to build a successful career with global potential Have access to a robust benefit plan Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence
Requirements
- Candidate must have authorization to work in the United States
Nice To Haves
- Candidate is preferred to have 3-5 years previous experience in fine dining food and beverage service and/or related food and beverage experience.
- Candidate must have excellent knowledge of food preparation, fine dining cooking and serving techniques, standard cocktails and fine wines.
Benefits
- Be part of a cohesive team with opportunities to build a successful career with global potential
- Have access to a robust benefit plan
- Have the opportunity to engage in diverse and challenging work
- Derive a sense of pride in work well done
- Be recognized for excellence
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
