Cut Fruit

Broulim's Super Market Inc.-posted 24 days ago

Full-time • Entry Level

Onsite • Saint Anthony, ID

Food and Beverage Retailers

Resume

Match Score

Upload and Match ResumeTrack Jobs with Teal

This shift requires speed and commitment! Mostly backend production. Day shifts starting as early as 6AM or 8AM Full-timers receive full benefits Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth. Vision Statement: Broulim's Fresh Foods will always strive to be the best Independent Grocer in our communities. Broulim's Absolutes: fundamental practices that align our actions to our Mission and Vision Statements Positive Attitude Guest Courtesy Work Quality Punctuality & Attendance Adherence to Policy Teamwork Honesty & Integrity Work Quantity Appearance & Neatness Goal Achievement

Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
Achieve Certification of Central Kitchen Associate by participation in orientation, certification, on-line training, and continued training. Ensuring you have the opportunity to be successful.
Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.
Provide excellent service to all departments within Broulim's through friendly and courteously receiving and filling orders accurately and on time. Handle suggestions and complaints promptly and professionally in order to promote Broulim's image and increase guest confidence and loyalty.
Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store, with objective of improving sales store wide.
Maintain high quality product by ensuring that quality and freshness is maintained by rotating product and monitoring code dates each time product is removed from refrigeration throughout the day, and using only high quality ingredients in production. Store food at below 40 degrees to keep cold.
Follow MSDS sheets on all chemical cleaning supplies.
Always soak every fresh item in Victory Wash for 90 seconds before cutting or using in any recipe.
Always follow recipe to ensure consistency and quality. Monitor packaging appearance while filling to keep container clean. Fasten lid tightly and place correct label accurately on container.
Load bins appropriately and accurately according to orders received from stores. These bins will be filled and returned to refrigeration preparatory to loading on the truck on delivery days.
Aid in unloading and loading truck on delivery days following safe lifting procedures.
Maintain adequate and appropriate department records at all times.
Assist in maintaining effective department security in compliance with company policy and directives.
Maintain a clean environment inside the department by cleaning up after each recipe by throwing away all left over rinds etc. on table and floor; cleaning tables and tools with sanitizer before moving on to next recipe. When cleaning floors apply soap provided by Kay Chemicals (use as directed) scrub floor with deck brush, rinse with sanitizer, and squeegee. Keep cooler clean, swept and organized.
Maintain a safe work environment by utilizing hair restraints, plastic aprons, wearing plastic gloves, wearing cut resistant gloves, and using the foot sanitizer when entering the central kitchen. Requirement to purchase slip resistant shoes to be worn only at work in the kitchen in order not contaminate the product processes.
Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others.
Ensure safety for yourself and others by using equipment in a safe and cautious manner after seeking and receiving proper training and instruction.
Ensure company standards for safety are maintained.
Ensure company standards for sanitation are maintained.
Ensure company standards for productivity are maintained.

Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.
Ability to accept constructive review and be accountable for one's own success.
Must have ability to work weekends, evenings, and holidays.
Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim's Mission.
Education: High School diploma or general education degree (GED); or related job experience and / or training are required.
Certificates / Licenses: Food Handlers Certificate
Minimum Age: 18
Experience: No experience required.
Math: Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
Computer: Basic computer skills required.

Full-timers receive full benefits

Track Jobs with Teal

Job Search Resources

•

Resume Builder

•

Resume Examples

•

Cover Letter Examples

Cut Fruit

Job Search Resources

Tools

Career Hubs

Guides

Company