Kroger-posted 4 months ago
Anchorage, AK
Food and Beverage Retailers

The position focuses on creating an outstanding customer experience through exceptional service. The role involves establishing and maintaining a safe and clean environment that encourages customer return. The individual will assist the department manager in reaching sales and profit goals, while monitoring all established quality assurance standards. Responsibilities include directing and supervising all functions, duties, and activities for the Front-end department, supporting day-to-day operations, and executing best practices and standards. The role emphasizes embracing the Customer 1st strategy and encouraging associates to deliver excellent customer service, while demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

  • Create an outstanding customer experience through exceptional service.
  • Establish and maintain a safe and clean environment.
  • Assist the department manager in reaching sales and profit goals.
  • Monitor all established quality assurance standards.
  • Direct and supervise all functions, duties, and activities for the Front-end department.
  • Support day-to-day functions of the Front-end operations.
  • Assist with the execution of best practices, goals, and Front-end standards.
  • Embrace the Customer 1st strategy.
  • Encourage associates to deliver excellent customer service.
  • Demonstrate the company's core values.
  • Promote trust and respect among associates.
  • Create a welcoming environment for customers.
  • Answer questions regarding products sold within the department and throughout the store.
  • Gain and maintain knowledge of products sold within the departments.
  • Assist with monitoring and controlling supply expenses for the department.
  • Manage cash control, sales, and cash items and records for the store.
  • Manage the scheduling of Front-end associates.
  • Assist store management in preparing the store/department budget and profit and loss reviews.
  • Assist with creating and executing budgets and scheduling of labor.
  • Assist in the development and implementation of department action plans.
  • Collaborate with Front-end associates and promote teamwork.
  • Display a positive attitude.
  • Stay current with present, future, seasonal, and special ads.
  • Adhere to all food safety regulations and guidelines.
  • Ensure proper temperatures in cases and coolers are maintained.
  • Reinforce safety programs by complying with safety procedures.
  • Identify unsafe conditions and notify store management.
  • Practice preventive maintenance by inspecting equipment.
  • Notify management of customer or employee accidents.
  • Report all safety risks or issues, and illegal activity.
  • Ability to handle stressful situations.
  • Effective communication skills.
  • Knowledge of basic math (counting, addition, and subtraction).
  • Retail or Customer Service experience.
  • High school diploma or equivalent.
  • Management experience.
  • Second language (speaking, reading and/or writing).
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