The Customer Service Specialist – Farmers’ Market Program provides family-centered customer service, including scheduling appointments and issuing benefits, with a primary focus on distributing vouchers through the Farmers’ Market Nutrition Program (FMNP). This role also supports participants by providing brief nutrition education, promoting the use of fresh, local foods, and collaborating with farmers and community partners to increase access to locally grown produce for WIC families.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees