Customer Service Rep(06507) - 3575 New Mexico HWY 528

Domino's FranchiseRio Rancho, NM
Onsite

About The Position

Operate all equipment, Stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Orientation and training provided on the job. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eye and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of the pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing is performed to move trays which are placed in dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a 7.5 pounds to push. Trays may also be pulled. Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrist. Workers must manipulate a pizza peel when removing pizza from the oven, and when using rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and the pizza peel, and pizza boxes.

Requirements

  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eye and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to carry large cans, weighing 3 pounds, 7 ounces, from the workstation to storage shelves
  • Ability to carry pizza sauce weighing 30 pounds from the storage room to the front of the store occasionally
  • Ability to carry trays of pizza dough three at a time over short distances, weighing approximately 12 pounds per tray
  • Ability to push/pull trays placed in dollies, requiring 7.5 pounds to push a stack of 24-30 trays
  • Ability to reach continuously (up, down and forward)
  • Ability to reach above 72 inches occasionally to turn on/off oven controls, and lift and lower objects to and from shelves
  • Ability to reach down to perform tasks such as scooping cornmeal from plastic barrel, or washing dishes
  • Ability to reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
  • Eye-hand coordination is essential
  • Continuous use of hands during the day, frequently requiring use of one or both hands
  • Ability to shape pizza dough requiring frequent and forceful use of forearms and wrist
  • Ability to manipulate a pizza peel when removing pizza from the oven, and when using rolling cutter
  • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
  • Ability to grasp cans, the phone, the pizza cutter, the pizza peel, and pizza boxes

Responsibilities

  • Operate all equipment
  • Stock ingredients from delivery area storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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