Customer Service Rep(08351) - 5595 E. Santa Ana Canyon Rd.

Domino's Franchise•Anaheim Hills, CA

1d•Onsite

About The Position

Domino's Pizza is searching for qualified customer service reps with personality and people skills. The company offers schedules that work with you, allowing for part-time or full-time work during the day and night. This flexibility allows time for school, friends, or other commitments, making it suitable even as a second job for extra cash. Domino's is growing rapidly, which provides numerous opportunities for team members to advance, potentially into management or beyond, including roles like General Manager, Manager Corporate Operations, or Franchisee. The company prides itself on its team members and fosters an environment that recognizes, appreciates, values, and utilizes the unique talents and contributions of all individuals, aiming to help all team members reach their highest potential.

Requirements

Must be 18 years of age or older.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
All tasks are performed from a standing position.
Ability to walk for short distances for short durations.
Ability to lift bulk product deliveries up to 50 pounds, from floor and stacked onto shelves up to 72" high.
Ability to carry large cans (3 pounds, 7 ounces), pizza sauce (30 pounds), and trays of pizza dough (approximately 12 pounds per tray).
Ability to push trays on dollies (requiring a force of up to 7.5 pounds).
Ability to infrequently navigate stairs or climb a ladder.
Forward bending at the waist is necessary at the pizza assembly station (approximately 30 - 45 seconds at one time, repeated continuously), at the front counter, and when stocking ingredients.
Performed occasionally to stock shelves and to clean low areas.
Reaching is performed continuously; up, down and forward (above 72" occasionally, down to scoop cornmeal or wash dishes, forward for topping ingredients, cleaning work surfaces, or answering phones).
Eye-hand coordination is essential.
Use of hands is continuous during the day, frequently requiring use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Ability to manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.