About The Position

General Job Duties involve operation of all equipment, stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility. Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.

Responsibilities

  • operate all equipment
  • stock and rotate ingredients from delivery to storage/work area/walk-in cooler
  • prepare products
  • receive and process telephone and internet orders
  • count inventory and complete paperwork
  • clean equipment and facility
  • communicate verbally and written with customers/co-workers over the phone and in person
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