1. Receive and process telephone orders 2. Prepare product 3. stock ingredients from delivery area to storage, work area, walk-in, 4.clean equipment and facility. Communication skills ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Skill Ability to add subtract, multiply, and co-workers to process orders both over the phone and in person
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees