The position involves the operation of all equipment necessary for the job, including the stocking and rotation of ingredients from delivery to storage, work areas, and walk-in coolers. Responsibilities also include preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. Customer service skills are essential, as the role requires effective verbal and written communication with customers and co-workers both over the phone and in person.
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Industry
Food Services and Drinking Places