About The Position

The position involves the operation of all equipment necessary for food preparation and service. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and processing orders received via telephone and the internet. The role also requires counting inventory, completing paperwork, and maintaining cleanliness of equipment and the facility.

Requirements

  • Ability to comprehend and communicate verbally and in writing with customers and co-workers.
  • Strong customer service skills.

Responsibilities

  • Operate all equipment necessary for food preparation and service.
  • Stock and rotate ingredients from delivery to storage and work areas.
  • Prepare products as per specifications.
  • Receive and process telephone and internet orders.
  • Count inventory and complete necessary paperwork.
  • Clean equipment and maintain the facility.
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