The position involves the operation of all equipment necessary for the job. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, receiving and processing telephone and internet orders, counting inventory, and completing paperwork. Additionally, the role requires cleaning equipment and the facility. Customer service skills are essential, as the job involves comprehending and communicating verbally and in writing with customers and co-workers both over the phone and in person.
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Number of Employees
5,001-10,000 employees