About The Position

The position involves the operation of all equipment necessary for the job. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, receiving and processing telephone and internet orders, counting inventory, and completing paperwork. Additionally, the role requires cleaning equipment and the facility. Customer service skills are essential, as the job involves comprehending and communicating verbally and in writing with customers and co-workers both over the phone and in person.

Requirements

  • Ability to comprehend and communicate verbally and in writing with customers and co-workers
  • Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands
  • Ability to tolerate exposure to varying temperatures/conditions inside and outside

Responsibilities

  • Operate all equipment necessary for the job
  • Stock and rotate ingredients from delivery to storage
  • Prepare products
  • Receive and process telephone and internet orders
  • Count inventory and complete paperwork
  • Clean equipment and facility
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