The position involves the operation of all equipment necessary for food preparation and service. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and processing orders received via telephone and the internet. The role also requires counting inventory, completing necessary paperwork, and maintaining cleanliness of equipment and the facility. Customer service skills are essential, as the position requires effective verbal and written communication with customers and co-workers, both over the phone and in person.
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Industry
Food Services and Drinking Places