The Customer Service Representative position involves various duties related to customer service and food preparation. Team members will operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, and maintain cleanliness of equipment. The role requires effective communication skills to interact with customers and co-workers, both verbally and in writing. Training will be provided on the job, and employees will be expected to work in varying conditions, including exposure to different temperatures and weather conditions.
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Number of Employees
5,001-10,000 employees