The position involves operating all equipment necessary for food preparation and service. Responsibilities include stocking ingredients from the delivery area to the storage, work area, and walk-in cooler, as well as preparing products for customer orders. The role also requires receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is also a key duty. Orientation and training will be provided on the job to ensure all employees are equipped with the necessary skills and knowledge.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees