About The Position

The position involves operating all equipment necessary for food preparation and service. Responsibilities include stocking ingredients from the delivery area to the storage, work area, and walk-in cooler, as well as preparing products and processing telephone orders. The role also requires taking inventory and completing associated paperwork, along with cleaning equipment and the facility on a daily basis. Orientation and training will be provided on the job to ensure all employees are equipped with the necessary skills and knowledge.

Requirements

  • Food Handlers Card
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.

Responsibilities

  • Operate all equipment related to food preparation and service.
  • Stock ingredients from delivery area to storage, work area, and walk-in cooler.
  • Prepare food products as required.
  • Receive and process telephone orders from customers.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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