The position involves operating all equipment necessary for food preparation and service. Responsibilities include stocking ingredients from the delivery area to the storage, work area, and walk-in cooler, as well as preparing products and processing telephone orders. The role also requires taking inventory and completing associated paperwork, along with cleaning equipment and the facility on a daily basis. Orientation and training will be provided on the job to ensure all employees are equipped with the necessary skills and knowledge.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees